Cooking converter

Cups, tablespoons, teaspoons, grams, ounces — converted per ingredient, because a cup of flour is not a cup of honey.

Grams-per-cup values are common US-cup approximations. Scooped measures vary by ingredient and method — weigh ingredients when precision matters.

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How to use

  1. Pick the ingredient.
  2. Enter the amount and its unit.
  3. Read grams, ounces, cups, and tablespoons.

What it supports

17 common ingredients with approximate cup-weights (US cup = 236.588 mL; 1 cup = 16 tbsp = 48 tsp). Amounts up to 1,000,000. Densities are averages — flour varies ±10 % by how it is scooped.

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